If you are in search of the perfect dessert that everyone in the family will enjoy, this is it. Thank you to asaucykitchen for this wonderful, simple and delicious recipe.
I am always in search of new gluten free recipes to try out and I love pecan pie, so I thought I would give this one a go. It was so easy to make and ended up being one of the best recipes I have made recently.
Here is what you need:
3/4 cups of maple syrup
1 cup of xylitol (you may be able to cut this down slightly, coconut sugar was used in original recipe)
1 tablespoon of tapioca flour
3 organic eggs
2 tablespoons of organic butter (you can also use coconut oil as in the original recipe)
2 cups of pecans (200g)
1 unbaked paleo crust (2 1/2 cups of ground almonds, 1 tbsp maple syrup, 3 tbsp melted butter or coconut oil, 2-3 tbsp. of water - mix everything together then press into a greased pie pan 9" bake at 170C for 10 minutes)
Directions for the pecan pie filling:
I hope you and your family enjoys it as much as mine did. It's even delicious as leftovers the next few days if it lasts that long. ❤