This is a simple and easy recipe to mix up for the whole family to enjoy and a great addition to any lunch box through the week. These can be frozen in batches for quick and easy meals.
300g of gram flour (chickpea flour)
200g of sweet corn (frozen and thawed)
1/4 cup of coriander or chives (or other spice/herb of choice)
250 ml of filtered water
sea salt and black pepper
optional: chopped chilis for a spicy kick
Allow the sweet corn to thaw, then chop the herbs and mix in with the flour, water, sea salt and pepper. Combine until smooth. Then allow to sit for 5-10 minutes to thicken.
Heat a non stick pan over medium heat and place a heaped tbsp of the batter into the pan, cook for 2 minutes on one side then flip and repeat on the other side. Continue to cook the fritters until all the batter is finished. Serve with a fresh mixed salad or other vegetables of choice.
A wonderful meat free recipe that is light, refreshing and sweet.